Thursday, July 21, 2011
Steamed, sauteed, shakes, salads, soups.....any way. One of my favorites is this simple salad with collards. Wash and stack the leaves, roll then up and slice thin. Put into a bowl, add some EFA oil or olive oil, Bragg amino's, little apple cider vinegar....toss well and then add nutritional yeast. That's it. Simple, tasty, raw, and did i say tasty?