Steamed, sauteed, shakes, salads, soups.....any way. One of my favorites is this simple salad with collards. Wash and stack the leaves, roll then up and slice thin. Put into a bowl, add some EFA oil or olive oil, Bragg amino's, little apple cider vinegar....toss well and then add nutritional yeast. That's it. Simple, tasty, raw, and did i say tasty?
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