Thursday, April 14, 2011

Tempeh Ruben

This is (believe it or not) my husbands recipe from his former Lotus Cafe, but with my own twist. It's roasted tempeh w/ home made sauerkraut, and a sauce made from nutritional yeast, mustard, apple cider vinegar, garlic, tamari, flour & horseradish. You could always add your favorite vegan cheese & do a basic thousand island dressing with a vegan mayo....whatever works for you. It's fun and full of protein.

Wednesday, April 6, 2011

Aisan Slaw w/ Ginger Cashew Mayo

Another recipe from ani's raw food kitchen, makes a nice fresh slaw. I think it needed a little more salt and tang. I added a touch of Bragg Aminos and some cider vinegar. It could also use some type of  fruit like dried cranberries or mandarin oranges. Never be afraid to alter a recipe after following it and not fully enjoying it. Adding your own flavor might be just what it needs....have no fear, the worst thing that can happen is you'll love it!!