This is (believe it or not) my husbands recipe from his former Lotus Cafe, but with my own twist. It's roasted tempeh w/ home made sauerkraut, and a sauce made from nutritional yeast, mustard, apple cider vinegar, garlic, tamari, flour & horseradish. You could always add your favorite vegan cheese & do a basic thousand island dressing with a vegan mayo....whatever works for you. It's fun and full of protein.
Stefanie,
ReplyDeleteLooks so-o good! I've only used tempeh for a Mock Chicken Salad for sandwiches. How do you "roast" the tempeh? Can you please give us the full recipe for the sauce? I love nutritional yeast; it always add so much flavor.
Kathleen
http://corningnystepbystep.blogspot.com