One of our most asked for foods here at Thunder Mountain. Perfect summer food for a backyard barbecue. I serve it with arugula, tomato, and vegan garlic mayo on a bun. Just marinate your mushrooms for 10 min. in a marinade of 1c Tamari, 1/2 c Olive Oil, 1/4 c Balsamic Vinegar, 6 cloves of Garlic chopped, and fresh Black Pepper. Dip each mushroom in it and set into a bowl. Then fire up your grill, I cook them upside down until the juices bubble then turn them over for a minute or so. Bring a LOT of napkins cause this will be very juicy in a good way.......
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