Savory Black-eyed Pea's

The only thing I can say about this is go ahead and try it, it's an amazing way to have black-eyed pea's. I soaked the pea's overnight and cook them until tender with a couple bay leaves and plenty of water. Strain them and put into a baking dish. Add a chopped green pepper, 4 chopped tomatoes, 1/4 c molasses, 2 T maple syrup, 2 T olive oil, 1/4 c tamari, 2 T ground cumin, 2 T chipolte in adobo sauce (canned), touch of salt & pepper and caramelized 2 sweet onions. * Take an iron pan with 1/4 c olive oil and 1 tsp. celtic salt, add chopped vadelia onions on med high heat and stir often until completely caramelized (golden brown - mushy consistency) Mix all ingredients into baking dish bake at 400* stir often for 1 hour. Serve with fresh cilantro or cilantro sauce.