Super easy and super fun. Great meal for kids. I used organic corn taco shells, either yellow or blue. Just heat in oven at 350* for 5 min. Organic refried beans (vegetarian) - heat in iron skillet with some ground cumin & coriander, shredded vegan cheddar cheese, sliced black olives, shredded lettuce, diced onions, vegan sour cream, guacamole (mashed avocado with lemon & salt), your favorite salsa and sprouts...I used cilantro microgreens. Another fun sauce is the cilantro/tamarind sauce on the recipe for crepes done on Feb 25th. Let everyone construct their taco's and see how different you all are when it comes to tastes. Enjoy!
No comments:
Post a Comment