Ahhh....the most requested recipe of mine. It's a nice sweet / savory way to prepare tempeh. Take a glass rectangle baking dish, and mix the following ingredients in it. 1 can of coconut milk, 2 tsp ginger, 2 tsp garlic powder, juice of 2 limes, 3 T agave nectar, 3 T Bragg aminos, mix well with a whisk. Slice a couple cakes of tempeh about 1 in. thick and layer into sauce, flip each piece so it's all fully saturated. Then cover with 1 bag of sweetened shredded coconut. Bake in oven at 400 for about 35-40 minutes or until golden brown. Serve with rice. Enjoy!
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