We all love mashed potatoes right? To some of us (no names) it is the ultimate comfort food. I love making them with some other ingredients just to make 'em a little less carbohydrate filled. I like to add cauliflower or celeriac to the pot of boiling potatoes. I also use red skinned ones over all the others, they have a lower sugar content. But sneaking in these other veggies just gives them a little more nutrition then just plain 'ol tatters. Skye (my son) loves them and the only thing he needs to make his dish complete are a pile of garden peas next to them. Yum!
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