Heavenly. That's it. That's all I'm going to say about these taters. They are so easy, and soooooo good! Take a 5# bag of organic spuds, cut into halves and then into 6 - 8 pieces. Put into a glass baking dish. Add 10 cloves of garlic - cut into halves. Then add juice of 4 lemons, some celtic salt, fresh black pepper and about 1/3 - 1/2c extra virgin olive oil. Take a bunch of fresh Thyme and Parsley - cut into 1 in. pieces (stems & all) then toss everything well. Bake at 400 for 45 min. to an hour. Toss occasionally. Eat plenty!
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