Zucchini Bisque

Soup is such a Divine thing in my life. I could eat it everyday. Greg Lynn taught me how Bhante (one of our grandfather teachers who died at 110) would put salad in his bowl first and then ladle his soup over it. Sounds nutty but it wilts the lettuce or spring mix perfectly and is amazing. I didn't do that here but it's a wonderful suggestion for any soup addition. This is our Zucchini Bisque, it's zucchini, onion, carrot, broth, tofu with salt, pepper and a little Bragg amino's. So creamy and perfect as a spring or summer time soup. Kids love it.