Always a kid favorite and those of us who will permanently be young at heart, my raspberry dressing is so good I sometimes refer to it as the drinkable dressing. Perfect for summer, though, it can be enjoyed anytime of year. In a blender add - 1 bag of frozen org. raspberries, juice of 2 limes, 1/3 c sunflower oil, pinch of celtic salt, 2 T apple cider vinegar, 1/3 c agave nectar & some fresh spring water ~ about 1 c to thin it out. Blend until smooth and serve over any salad!
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