Tofu is so versatile, you can bake it, fry it, cube it, blend it, even make pie with it. In the summertime I'm a BIG fan of spreads for sandwiches & crackers. And the tofu caper spread is so light and tasty. Just break up a block into your Cuisinart - add some caper juice, apple cider vinegar, olive oil, Bragg amino's, tiny bit of onion & garlic and a dash of prepared mustard. Blend until thick and smooth. Mix in your capers and your ready to spready!
yay i love this spread! any chance you could give measurements though?
ReplyDeletewell 1 block tofu, 1 garlic, 2 T onion, 1 tsp vinegar, 1 T bragg, 1/4 c evoo, like 2T caper juice and maybe 1 T mustard. taste & adjust if you need. xoxo
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