We had this the other night during our Peace Scholorship Banquet to rave reviews. It's an easy dessert but it does have to be made over the course of a few days. The bottom layer is a Kanten (made with agar agar, white grape juice & cherries). The next layer was Vanilla soy pudding by Mori Nu tofu. The top was made just before serving and was a simple sorbet made with apple juice, agave, coconut oil & frozen strawberries. Serve cold, it made for a sweet - creamy - tart expirence.
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